Gourmet

"Tango-stomping, disco bass lines on tuba, Brazilian carnival rhythms, twisted country and ditto dixie, are some of the ingredients. But you will also find continental romantics and dystopian free-tonal characteristics in the melodies."

Two jazz professionals, journalist Andreas Müller and label manager Dave Stapleton, had a brief chat about Finnish jazz prior to Jazzahead! 2017, the international jazz expo and showcase festival taking place from 27 until 30 April in Bremen, Germany.